Thanksgiving Salad
Thanksgiving Salad is an moderately easy dinner. Made with 1 can cranberry sauce, 1 (3 oz.) box raspberry jello, grated rind of one small orange, 1 small can crushed pineapple, drained and 1 diced apple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve water and pineapple juice. Melt cranberry saucepan on low heat until smooth and mushy. with all other ingredients and chill until thickened and then add diced apple.
Spoon into 8-inch square dish, sprayed with Pam or salad oil for easy removal. Chill until in squares and serve on lettuce with mayonnaise or Cool Whip.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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