Thanksgiving Potatoes
Thanksgiving Potatoes is an moderately easy dinner. Made with 9 large baking potatoes, peeled and diced, 1 stick butter (room temperature), 12 oz. cream cheese (room temperature), 3/4 c. sour cream and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until tender.
Drain.
Place potatoes in bowl. Cut butter and cream cheese into small pieces and add to potatoes. Beat with mixer until light and fluffy.
Beat in sour cream. Season with salt, pepper and nutmeg.
Serve immediately or reheat in a buttered casserole at 300Β° for 20 minutes if prepared in advance.
Makes 8 portions.
π· Perfect Pairings
Complete your meal with these
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