Thanksgiving Apple Salad(Serves 8)
Thanksgiving Apple Salad(Serves 8) is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. all-purpose flour, 1 c. heavy cream, 1 (20 oz.) can crushed pineapple, drained and 1/4 c. (1/2 stick) butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Stir together the sugar and flour.
Whisk in the cream.
Pour the cream mixture into a heavy non-aluminum saucepan.
Continue mixing.
Add the pineapple and cook over medium heat, whisking constantly, until the mixture thickens.
Add the butter; remove the pan from the heat and let the mixture cool.
When cooled, add the apples, nuts and cherries and mix well.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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