Thai Pineapple Shrimp Curry

Name: Thai Pineapple Shrimp Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 cup red curry paste; 1 pound large shrimp, peeled and deveined; 2 (14 ounce) cans light coconut milk; 3 small leeks, chopped; 1/2 Spanish onion, chopped; 3 ounces sliced bamboo shoots, drained; 5 tablespoons white sugar; 3 tablespoons fish sauce; 6 ounces fresh green beans, halved, or more to taste; 1/2 red bell pepper, cut into matchstick-size pieces; 1/2 green bell pepper, cut into matchstick-size pieces; 2 scallions, sliced; 1 jalapeño pepper, seeded and thinly sliced; 1 (8 ounce) can pineapple chunks; 3 cups cooked jasmine rice

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings 👁️ 14 views

My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more heat. We like it spicy!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 651

% Daily Value*

Total Fat 25.9g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1624mg 71%

Total Carbohydrate 75.9g 28%

Dietary Fiber 4.1g 15%

Total Sugars 29.8g

Protein 26.2g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium heat; cook and stir curry paste until fragrant, about 2 minutes.

Stir shrimp into paste and cook for 3 minutes.

Transfer shrimp to a plate, scraping as much paste back into the skillet as possible.

Pour coconut milk into the curry paste.

Add leeks, onion, bamboo shoots, sugar, and fish sauce; bring to a boil.

Add green beans, red bell pepper, green bell pepper, scallions, and jalapeño pepper and simmer until vegetables are tender, 10 to 15 minutes.

Add shrimp and pineapple; cook and stir until shrimp are pink and cooked through, about 5 minutes more.

Serve curry over cooked rice.