Texas Rattlesnake Chilimidland, Texas

In a 5 qt. saucepan, heat the oil and cook the onion, green pepper and garlic until tender. Add the meat and cool until done (about 5 minutes).

Stir in seasonings, tomatoes and tomato paste. Heat to boiling, then reduce heat and simmer about 2 hours. Before serving, add water and return chili to boiling.

Stir in uncooked pasta.

Continue boiling, stirring frequently about 10 to 15 minutes, until pasta is tender.

Makes about 6 servings.