Tex-Mex Tailgater's Chili
Tex-Mex Tailgater'S Chili is an moderately easy dinner. Made with 1 lb. lean ground beef or pork, 1 (16 oz.) jar chunky salsa (mild, medium or hot), 1 c. water, divided, 1 pkg. brown gravy mix and 1/2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan or large skillet, cook and stir the ground beef or pork and stir until no longer pink; drain.
Add salsa and 1/2 cup water.
Heat to boiling.
Meanwhile, in a small bowl, blend the gravy mix with 1/2 cup cool water and stir in the cumin.
Pour gravy mixture into boiling mixture; heat and stir until thickened.
Stir in beans, peppers (if desired) and garlic.
Reduce heat and simmer 10 minutes.
May garnish with cilantro leaves on the serving plate.
π· Perfect Pairings
Complete your meal with these
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