Tex-Mex Party Soup
Tex-Mex Party Soup is an moderately easy dinner. Made with 1 tbsp. butter, 1/2 c. diced green pepper (optional), 1/2 c. diced red pepper (optional), 2 cans cream of potato soup and 1 can milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter in 3-quart saucepan.
Saute carrots, celery and/or peppers until tender, about 5 minutes.
Add soup, milk, picante sauce and cumin.
Stir until smooth and hot.
Do not boil and stir frequently.
Reduce heat to warm.
Add cheeses and stir until melted.
Serves 4 to 6 (5 cups).
π· Perfect Pairings
Complete your meal with these
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