Tex-Mex Chops
Tex-Mex Chops is an moderately easy Mexican dinner you can prepare in just 42 minutes. Made with pork chops (about 3/4-inch thick), . vegetable oil, c. salsa (chunky style, purchased), (4 oz.) can diced green chiles (undrained) and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large skillet over medium-high heat, brown chops in oil on one side, about 2 minutes; turn chops and add salsa and chiles to skillet.
Lower heat; cover and simmer gently for 8 to 10 minutes. Uncover; top each chop with one tablespoon of cheese.
Cover and simmer just until cheese melts.
Serves four.
π· Perfect Pairings
Complete your meal with these
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