Tex-Mex Appetizer Tart
Tex-Mex Appetizer Tart is an moderately easy dinner. Made with 1 refrigerated pie crust, 6 oz. (1 1/2 c.) shredded colby-monterey jack cheese blend, 1/2 c. roasted red bell peppers (from 7.25 oz. jar), drained, chopped, 1/2 c. mayonnaise and 1 (4.5 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β° F. Remove crust from pouch. Place crust on ungreased cookie sheet, press out fold lines.
π· Perfect Pairings
Complete your meal with these
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