Teriyaki Chicken

Teriyaki Chicken

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 9 views

Teriyaki Chicken is an moderately easy Japanese international dish you can prepare in about 1 hour 30 minutes. Made with (5.2 oz.) pkg. uncle ben's country inn recipes homestyle chicken and vegetables, small chicken breast halves, boned and skinned, . honey, . light soy sauce and . shredded fresh ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Japanese #Dinner
πŸ‘¨β€πŸ³ Instructions

Prepare rice according to package directions, adding snap peas after 18 minutes of cooking.

While rice is cooking, pound chicken to 1/2-inch thickness.

Place on rack of broiler pan.

Combine honey, soy sauce, ginger, garlic and red pepper.

Spoon half of mixture over chicken; let stand 5 to 10 minutes.

Broil 4-inches from heat for 6 minutes; turn and baste with remaining honey mixture.

Continue broiling until chicken is cooked through, about 4 minutes.

Serve chicken along side rice; sprinkle rice with black pepper to taste.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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