Teriyaki Beef Broil
Teriyaki Beef Broil is an moderately easy Japanese international dish you can prepare in about 1 hour 4 minutes. Made with . top round steak, 1-inch thick, c. soy sauce, c. vegetable oil, . molasses and . ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Partially freeze steak, slice diagonally across grain into 1/4-inch strips.
Place steak in shallow container with soy sauce, vegetable oil, molasses, ginger, mustard and garlic.
Cover and chill for 1 hour.
Thread steak on 9-inch bamboo skewers.
Place skewers on lightly greased rack in a broiler pan.
Broil 4-inches from heat for 6 to 7 minutes, turning once.
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