Tennessee Beef Stew
Tennessee Beef Stew is an easy dinner. Made with 2 1/2 lb. beef stew meat (1 or 2-inch pieces), 1 pkg. onion soup mix, 1 can cream of mushroom soup, 1 small can mushrooms (liquid included) and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together
And pour into pan.
Cover with tight lid. Place in a 300Β° oven and bake 3 hours. Do not remove lid until ready to serve. It makes its own gravy.
Serve over rice or mashed potatoes or cooked noodles.
π· Perfect Pairings
Complete your meal with these
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