Tear and Share Cinnamon Rolls
Tear And Share Cinnamon Rolls is an moderately easy dinner. Made with self-rising flour, granulated sugar, cinnamon, salt and milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 180°C (350°F).
Mix the flour, salt, sugar, and cinnamon together in a large bowl.
In a smaller bowl, mix the egg yolks, milk, and butter until combined.
Whisk into the flour mix until a dough is formed, using your hands, if necessary.
In a small bowl, mix together all the ingredients needed for the filling.
Roll the dough out on a lightly floured surface until the size of a sheet of paper.
Spread the filling evenly, and then roll up tightly.
Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
Bake for 35 minutes.
Serve with icing.
Enjoy!
🍷 Perfect Pairings
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