Tea Scones
Tea Scones is an moderately easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 3 tsp. baking powder, 1/2 tsp. salt and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Sift flour, sugar, baking powder and salt.
Chop in butter with pastry blender until flour coated particles of butter are the size of coarse meal.
Add egg and milk.
Stir quickly and lightly until no flour shows.
Turn dough out on a floured surface and knead gently about 15 times.
Cut the dough in half.
Shape each half into a ball and press each down into a round about 1/2 inch thick.
Cut each into 8 wedges like a pie.
Place the wedges on a greased cookie sheet, without allowing the sides to touch.
Glaze, if desired, with lightly beaten egg. Bake until golden brown, about 12 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment