Tea Room Peanut Butter Pie
Tea Room Peanut Butter Pie is an moderately easy dinner. Made with 1/4 c. lemon juice, 1 can eagle brand milk, 3/4 c. (12 oz.) crunchy peanut butter, 1 c. marshmallow cream and 2 (10 oz.) containers cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 4 ingredients well. Fold in Cool Whip.
Put 1/4 of the mixture in each of the pie shells.
Drizzle with caramel sauce.
Put remainder of mixture into pie shells.
Cover and freeze until ready to serve. Drizzle with caramel sauce and top with chopped nuts.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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