Tea Punch
Tea Punch is an easy dinner. Made with 3/4 gal. tea, brewed with mint, if desired, 1 1/2 c. sugar, 1 (46 oz.) can pineapple juice and 1 (6 oz.) frozen limeade, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add sugar and limeade to tea.
Then add enough pineapple juice to complete the gallon.
Pour Tea Punch over ice and serve.
π· Perfect Pairings
Complete your meal with these
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