Tea Cake Recipe
Tea Cake Recipe is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 1 c. sugar, 1 egg and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together first 3 ingredients.
Work rest of ingredients in gradually.
Roll into small balls (if needed, add more flour to make "rolling" dough).
Dip glass in a sugar and cinnamon mixture; mash cookies flat.
Bake on a greased cookie sheet at 300Β° for 15 minutes.
Yield
75 tea cakes.
π· Perfect Pairings
Complete your meal with these
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