Tasty Taco Salad
Tasty Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. water, 1 small head lettuce, washed and torn up, 1 (15 1/2 oz.) can kidney beans, drained and 1 small purple onion, diced or chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook beef in a large skillet until browned. Stir until crumbled; drain fat.
Add taco seasoning and water.
Simmer 10 minutes. Cool slightly.
In a large bowl, layer half each of the tortilla chips, meat mixture, lettuce, cheese, kidney beans, tomatoes and onion.
Repeat layers.
Serve immediately with salad dressing.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment