Tarte Aux Framboises
Tarte Aux Framboises is an moderately easy dinner. Made with 10-inch baked pastry crust, 1 1/2 c. sweetened whipped cream, 1 c. currant jelly, 4 tbsp. hot water and very thin slices sponge cake (enough to cover pie crust), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt jelly with 4 tablespoons hot water; stir only until jelly is melted.
Cover bottom of baked pie crust with sponge cake. Pour 1/2 of berries on sponge cake.
Pour in whipped cream. Arrange remainder of berries on top of cream.
Pour melted jelly over berries to glaze.
π· Perfect Pairings
Complete your meal with these
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