Tarte a La Bouille Pie
Tarte A La Bouille Pie is an moderately easy dinner. Made with 1 c. evaporated milk, 2 c. whole milk, 2 tbsp. butter, 1 tsp. vanilla extract and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cornstarch, sugar and egg with a wire whisk.
Add evaporated milk and whole milk.
Cook until thick.
Remove from heat.
Add butter and vanilla extract.
Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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