Tarragon Cream of Chicken Soup
Tarragon Cream Of Chicken Soup is an moderately easy dinner. Made with 5 c. chicken stock, 4 tbsp. minced tarragon, 4 tbsp. butter, 2 tbsp. flour and 2 c. heavy cream or 1 c. sour cream and 1 c. yogurt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the chicken stock for 5 minutes.
Add the tarragon leaves.
Remove from heat and let stand 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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