Tapioca Pudding
Tapioca Pudding is an moderately easy dinner. Made with 1/2 c. mini-pearl tapioca, 1/4 tsp. salt, 1 c. sugar, marshmallows and 5 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil tapioca, water and salt for 1/2 hour.
Two hours later, add jello and sugar.
When cool, top with whipped cream and fruit. Mix in marshmallows.
π· Perfect Pairings
Complete your meal with these
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