Tangy Vegetable Salad
Tangy Vegetable Salad is an moderately easy dinner. Made with 1 (no. 2) can french-style beans, 1 small can tiny english peas, 4 stalks celery, diced, 1 medium onion, diced and 1 medium green pepper, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all together (dressing and vegetables); marinate overnight.
Stir several times after placing in refrigerator. Drain well
1 hour before serving.
(With steak and baked potato, WOW, what a meal!)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment