Tangy Potato Salad
Tangy Potato Salad is an moderately easy dinner. Made with 6 potatoes, boiled and cooled, 5 eggs, hard-boiled, 1 lb. bacon, fried crisp and crumbled, 1 c. celery, diced fine and 1 (5 oz.) jar salad olives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice potatoes; add lemon juice and mix to keep potatoes from turning dark.
Dice 4 eggs, celery and olives.
Mix all together. Add enough mayonnaise to hold together.
Season with salt and pepper to taste.
Add vinegar to taste.
Add crumbled bacon. Refrigerate.
Should have a tangy taste.
π· Perfect Pairings
Complete your meal with these
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