Tangy Grilled Beef
Tangy Grilled Beef is an moderately easy dinner. Made with 1 can tomato soup, 2 tbsp. packed brown sugar, 2 tbsp. lemon juice, 2 tbsp. vegetable oil and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix soup, sugar, lemon juice, oil, Worcestershire, garlic powder & thyme.
Place steak on lightly oiled grill rack over medium- hot coals.
Grill uncovered to desired doneness (allow 15 minutes for medium), turning once & brushing often with soup mixture.
Heat remaining soup mixture to a boil & serve with steak.
π· Perfect Pairings
Complete your meal with these
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