Tangy Barbecue Chicken
Tangy Barbecue Chicken is an moderately easy dinner. Made with 1 c. soy sauce, 1/4 c. sesame oil, 4 to 6 green onions, finely chopped, 1 (1-inch) piece ginger root, peeled and minced and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine soy sauce, sesame oil, garlic, onions and ginger in a saucepan.
Bring to a boil to dissolve sugar and stir to blend flavors. Cool and pour over chicken.
Let stand at room temperature for 2 hours or refrigerate for 4 hours.
Bring chicken back to room temperature.
Place on grill and grill each side for 10 minutes.
Brown remaining sauce on chicken while on grill.
π· Perfect Pairings
Complete your meal with these
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