Tagliatelle with Jumbo Prawns
Tagliatelle With Jumbo Prawns is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with shallot (finely chopped), . olive oil, . butter, jumbo prawns (peeled and deveined) and c. heavy cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook pasta according to package directions.
In skillet saute the shallot with olive oil & butter as soon as it browns. Add the shrimp and cook for four minutes.
Gently stir in the cream then turn off the heat. Add salt and pepper as desired.
Dress the pasta with the prepared sauce and serve.
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