Tacos in Pasta Shells
Tacos In Pasta Shells is an moderately easy dinner. Made with 1 1/4 lb. ground beef, 1 (3 oz.) pkg. cream cheese, softened, 1 tsp. salt, 1 tsp. chili powder and 18 uncooked, jumbo pasta shells, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown ground beef.
Drain fat.
On low heat, add cream cheese, salt and chili powder.
Simmer 5 minutes.
Cook pasta shells; drain.
Toss in butter.
Fill with beef mixture.
π· Perfect Pairings
Complete your meal with these
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