Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground round beef, 2 large onions, cut up, 2 cans stewed tomatoes, cut up, 1 can whole kernel corn (white shoe peg) and 3 cans pinto beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown beef (break up with fork) and onions until done.
Add rest of ingredients.
Let come to a good boil.
Reduce heat to low and simmer a while until ready to eat.
Serve over corn Tostitos.
Also good with corn bread.
Top with grated cheese.
π· Perfect Pairings
Complete your meal with these
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