Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 large onion, diced, 1 (16 oz.) can kidney beans (undrained), 1 (16 oz.) can corn (undrained) and 1 (32 oz.) can chopped tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry beef and onion together; drain fat.
Add remaining ingredients, including liquid from beans and corn.
Simmer 30 to 45 minutes.
Serve topped with Fritos, Cheddar cheese or sour cream.
π· Perfect Pairings
Complete your meal with these
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