Taco Soup
Taco Soup is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, browned, 1 (16 oz.) tub sour cream, 1 block velveeta cheese, 1 can ro-tel tomatoes and 1 can hormel chili or kidney beans (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In crock-pot, melt sour cream, cheese, tomatoes and beans.
Add brown ground beef and taco seasoning mix.
Season as you like.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment