Taco Shells (Tortilla)
Taco Shells (Tortilla) is an moderately easy dinner. Made with 1 1/2 c. cold water, 1 c. all-purpose flour, 1/2 c. cornmeal, 1/4 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat 8-inch skillet over medium-low heat just until hot.
Beat ingredients until smooth.
Pour scant 1/4 cup of the batter into skillet.
Rotate skillet until batter forms very thin tortilla, about 6-inches in diameter.
Cook tortilla until dry around the edges.
Fry in hot oil until crisp and golden brown.
π· Perfect Pairings
Complete your meal with these
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