Taco Sauce
Taco Sauce is an moderately easy dinner. Made with 1 1/4 pecks tomatoes (or about 25), quartered, 3 (or more!) bell peppers, 4 or 5 jalapeño peppers, 6 to 8 medium onions and 5 bay leaves, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Chop peppers, onions and garlic in blender or food processor. Break bay leaves and add to all ingredients in a large pan, including tomatoes.
Cook on medium heat for 1 1/2 to 2 hours, stirring frequently.
Prepare jars for canning.
Ladle cooked sauce into jars; put lids on and boil in hot bath of canner for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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