Taco Salad Dip
Taco Salad Dip is an moderately easy dinner. Made with 2 cans frito-lay bean dip, 2 mashed ripe avocado with lemon juice (1 1/2 caps), 12 oz. jar salsa, 8 oz. shredded cheddar cheese and 8 oz. sour cream with taco seasoning, mixed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start by layering these ingredients as they are listed on large serving platter with raised edge or lip.
Chill 6 to 8 hours (overnight) and serve with scoop size Fritos.
π· Perfect Pairings
Complete your meal with these
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