Taco Salad Dip
Taco Salad Dip is an moderately easy dinner. Made with 1 (16 oz.) can refried beans, 1 pt. sour cream, 3 medium size avocados, juice of 1/2 lemon and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread beans in 9 x 13-inch pan.
Mash avocados and add lemon juice and sour cream.
Spread over beans.
Add other ingredients in layers as listed on recipe.
Bake at 350Β° for 10 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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