Taco Salad
Taco Salad is an moderately easy dinner. Made with 2 pkg. philly cream cheese (room temperature), 1 bottle taco sauce (medium or hot), 2/3 c. lettuce, shredded, 2/3 c. cheddar cheese, shredded and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and taco sauce thoroughly.
Spread mixture in a 9 x 13-inch pan.
Cover and refrigerate for 1 hour.
Top with shredded cheese and lettuce.
Sprinkle tomato and onion over top and serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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