Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, browned and seasoned, 1 (15 oz.) can kidney beans, drained, 1 head lettuce, broken, 4 tomatoes, chopped and 1 or 2 avocados, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Toss with Thousand Island dressing.
Save a few chips to decorate edges.
π· Perfect Pairings
Complete your meal with these
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