Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 head lettuce, 3 medium tomatoes or more, 1 (16 oz.) can kidney beans, 1 (16 oz.) can chili beans and shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Shred lettuce very fine.
Place in bottom of dish.
Cover with thick layer of chopped tomatoes.
Dump on beans (drain half juice off kidney, none off chili beans).
Cover with thick layer of cheese.
Pour dressing over; do not toss.
Cover with Fritos.
Beat when refrigerated 30 minutes to 1 hour (without Fritos).
Good with picante sauce.
π· Perfect Pairings
Complete your meal with these
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