Taco Salad
Taco Salad is an moderately easy dinner. Made with 2 lb. ground chuck, 1 pkg. taco seasoning, 1/4 c. crushed tostitos chips (or doritos), 2 cans hot chili beans and 4 oz. velveeta hot mexican cheese, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground chuck.
Drain any grease.
Add taco seasoning and beans.
Add crushed chips.
Spray a 9 x 14-inch baking dish with Pam.
Place ingredients in dish.
Add Mexican cheese cubes. Add additional crushed chips to top.
Bake at 375Β° for 15 to 20 minutes or until cheese is melted.
Serve over chips.
Top with lettuce, grated cheese and tomatoes (optional).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment