Taco Salad
Taco Salad is an impressive dinner. Made with 1 (6 to 9 oz.) pkg. mexican cornbread mix, 1 can chopped green chilies, 1 pkg. dry ranch dressing mix, 8 oz. sour cream and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cornbread and add green chilies to batter, bake according to package directions.
Make ranch dressing with dressing mix, sour cream and mayonnaise; set aside.
Layer lettuce, crumbled cornbread, beans, bell pepper, corn, bacon and green onion in a large bowl.
Top with cheese and tomatoes.
Serve with ranch dressing.
π· Perfect Pairings
Complete your meal with these
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