Taco Salad
Taco Salad is an moderately easy dinner. Made with 8 oz. philadelphia cream cheese, 16 oz. sour cream, 2 pkg. dry taco mix, 1 head lettuce, shredded and 1 sweet onion, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cream, sour cream and dry taco mix in blender or mix with electric mixer.
Pour sauce in 12 x 16-inch cookie pan.
Add shredded lettuce, onions and cheese, placing tomatoes on top. Serve with taco chips.
π· Perfect Pairings
Complete your meal with these
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