Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef or chuck, 1 head lettuce, 2 large tomatoes, 1 (8 oz.) or larger shredded mild cheddar cheese and 1 large bag taco-flavored doritos*, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in skillet and drain.
Season lightly with salt and pepper, if desired.
Shred lettuce in large bowl (Tupperware or small punch bowl).
Cut tomatoes into small chunks and cover lettuce.
Then add cheese, spreading evenly.
Top with meat.
π· Perfect Pairings
Complete your meal with these
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