Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 envelope onion soup mix, 3/4 c. water, 1 medium head lettuce, torn in bite size pieces and 1 large tomato, cut in wedges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In skillet, brown meat.
Sprinkle soup mix over meat; stir in water.
Simmer, uncovered, 10 minutes.
Combine lettuce, tomato, onion, green pepper, olives and cheese; toss well.
Place lettuce mixture on individual salad plates.
Top with corn chips.
π· Perfect Pairings
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