Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. lean ground beef or turkey, 2 (8 oz.) jars taco sauce (old el paso, may use mild or hot or medium, whatever you desire), 3 c. corn chips (3/4 cup per serving), 1/2 head lettuce, shredded and 1 large tomato, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; drain fat.
Add taco sauce and simmer, covered, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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