Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, browned and drained, 1 regular can kidney beans, drained, 1 head lettuce, chopped and rinsed, 2 small onions, chopped and 3/4 lb. mild cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hints
Drain meat well and chill before adding at the last minute to salad.
Chill beans separately.
Make salad dressing a day or several hours ahead and chill well.
π· Perfect Pairings
Complete your meal with these
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