Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. taco mix, 1 can light red kidney beans, 1/2 c. water and corn chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain.
Add taco mix, beans and water. Let cook on low while you prepare other ingredients.
Make up rice and prepare lettuce, tomatoes and onions.
Salads are layered on each plate as follows: corn chips, meat mixture, rice, onion (optional), lettuce and tomatoes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment