Taco Salad
Taco Salad is an moderately easy dinner. Made with 1-8 oz. cream cheese, softened, 1-4 oz. french onion dip, 1 lb. ground beef, 1 envelope taco seasoning and 1/2 cup water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and dip in small bowl; mix with electric mixer until smooth.
Spread mixture into bottom center of dinner plate.
Make day before and refrigerate or put in freezer.
Brown beef and drain.
Combine beef with taco seasoning and water. Simmer about 10 minutes; cool to room temperature or in refrigerator.
Put mixture on top of cream cheese mixture and top with lettuce pieces.
Top with tomatoes and cheese.
Serve with bag of Tortilla Chips.
π· Perfect Pairings
Complete your meal with these
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