Taco Salad
Taco Salad is an impressive dinner. Made with 1 lb. ground beef, 4 oz. cheddar cheese, 3/4 c. water, 1 can (14 oz.) red kidney beans, drained and 3 tomatoes, cut into wedges or 15 cherry tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown the ground beef; cook onions with meat.
Drain fat.
Add taco seasoning; mix water, seasoned salt and beans.
Cover; simmer for 10 minutes.
Reserve some of the tomato wedges, avocado slice and tortilla chips for use as a garnish.
Just before serving, toss ground beef mixture with other ingredients.
Garnish with reserved tomatoes, avocado and tortilla chips.
The salad is best served immediately.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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