Taco Rice Skillet
Taco Rice Skillet is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 (16 oz.) can tomatoes, 1 c. converted rice and 1 pkg. taco seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown beef and onion in 10-inch skillet; drain off fat.
Drain and cut up tomatoes, reserving juice.
Add water to juice to make 2 1/2 cups liquid.
Add tomatoes, liquid, rice and taco seasoning to beef in skillet.
Bring to boil.
Reduce heat; cover and simmer until liquid is absorbed, about 25 minutes.
Stir occasionally.
Top with shredded lettuce and cheese before serving.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment