Taco Pie(Makes 4 to 6 Servings)
Taco Pie(Makes 4 To 6 Servings) is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1/3 c. chopped onion, 1/2 c. water, 1 pkg. (1 1/4 oz.) dry taco seasoning mix and 1 can (8 oz.) refrigerated crescent roll dough, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°.
Place baking sheet on middle shelf of oven.
Crumble beef into a large skillet.
Add onion and saute over medium heat until meat is no longer pink; drain off fat. Stir in water and seasoning mix.
Reduce heat to low, cover and simmer 5 minutes.
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